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What is Celtic Sea Salt?
What is Celtic Sea Salt? Celtic sea salt is an unprocessed whole salt collected by hand using wooden tools that is air and sun-dried to preserve its natural minerals. Revered for its health benefits...
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What’s the Difference Between Honey and Agave?
What’s the Difference Between Honey and Agave? Honey and agave are similar ingredients that are used as sweeteners, but they differ in their sources, flavors, and nutrition. Despite common belief, they...
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The Difference Between Grape and Cherry Tomatoes
The Difference Between Grape and Cherry Tomatoes Grape and cherry tomatoes may look similar, but they aren’t actually the same product. While they can often be used in place of the other, you may find...
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10 Shortening Substitute Ingredients
10 Shortening Substitute Ingredients A shortening substitute may be needed if you are making crumbly cookies or pie crusts and you’ve run out of such an essential ingredient. There are plenty of...
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The Difference Between Half-and-Half and Heavy Cream
The Difference Between Half-and-Half and Heavy Cream Half-and-half and heavy cream are not the same ingredients, and choosing the wrong one can leave you with an inedible dish. Not only do they have a...
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What is Calamari?
What is Calamari? Calamari refers to the meat from squid that is commonly served as food and is known for its crispy yet chewy texture. A popular appetizer in many cuisines around the world, calamari...
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What is Gochujang?
What is Gochujang? Gochujang is a popular chili paste in Korean dishes that is often used as a condiment or in marinades and sauces. While the paste is known for its sweet and spicy flavor, gochujang...
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What is Green Salt?
What is Green Salt? Green salt is a seasoning blend made by mixing sea salt with herbs. Also known as ‘sal vert’ in French, green salt isn’t actually salt but rather a plant byproduct that can add a...
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What’s the Difference Between Shallots and Onions?
What’s the Difference Between Shallots and Onions? Shallots and onions differ in how they look and the flavors they can add to a dish. While they are both a variety of allium, a large genus of plants,...
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What is Jackfruit?
What is Jackfruit? Jackfruit is an exotic Asian fruit that makes an excellent meat substitute. Although it is large and a bit challenging to work with, jackfruit recipes are always worth the labor they...
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What is Tapioca?
What is Tapioca? Tapioca is a vegan starch that can thicken recipes and replace gluten flour in certain baked goods. It is one of the most useful ingredients in baking, but it isn’t ideal for every...
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What is Seitan?
What is Seitan? Seitan, or wheat meat, is a popular meat alternative made out of wheat that can be seasoned to mimic the consistency of meat in recipes. Packed full of protein and easy to cook with,...
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What is Nochebuena?
What is Nochebuena? Nochebuena is a holiday prominent in Latin American culture that takes place on December 24th, the evening before Christmas. Known for its food, music, and unique activities,...
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What’s the Difference Between Kefir and Yogurt?
What’s the Difference Between Kefir and Yogurt? Kefir and yogurt are similar dairy products that are rich in probiotics and offer benefits for digestion and gut health, but there are some key...
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What is Maror?
What is Maror? Maror is a type of bitter herbs often served during the Jewish holiday Passover. The herbs are meant to represent the bitterness of slavery endured by the Israelites in ancient Egypt....
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What’s the Difference Between a Cappuccino and a Latte?
What’s the Difference Between a Cappuccino and a Latte? A cappuccino and a latte are two popular coffee drinks that have distinct characteristics that set them apart. While both beverages are...
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What’s the Difference Between Jam and Jelly?
What’s the Difference Between Jam and Jelly? Jam and jelly are both fruit spreads with different characteristics that distinguish them from one another. While they are both made from cooked fruit and...
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14 Worst Ingredients to Put In A Slow Cooker
14 Worst Ingredients to Put In A Slow Cooker The worst ingredients to put in a slow cooker are generally those that tend to lose their texture and those that release excess liquid. When the overall...
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10 Worst Foods for Your Mood
10 Worst Foods for Your Mood The worst foods for your mood are those that can significantly impact your emotional well-being. These foods are often loaded with sugars, artificial additives, and...
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What’s the Difference Between Boiling vs. Simmering?
What’s the Difference Between Boiling vs. Simmering? Boiling and simmering are two common cooking methods, but they aren’t the same. Understanding the difference between these cooking techniques is...
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